Tomato Tongs with Sauce

Name: Tomato Tongs with Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Pork filling; 2 tablespoons Knorr Soup Po; 3g salt; 1 tablespoon Knorr Chicken Noodle; 5ml Soy sauce; 1 piece egg; 15ml Corn oil; 4 tablespoons starch; 4 tablespoons Flour; 20ml Shimizu

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

After the child's college entrance examination was over recently, the whole family traveled for more than half a month. Before I got home, I received messages from my friends and asked me to quickly apply for the trial of Knorr Chicken Noodles. I would like to thank Food Jie and Jiale Manufacturers. Today’s dish is an improved version of the eggplant box. Because it contains Knorr Soup Bao and Knorr Chicken Noodles, the taste is particularly strong. If you like it, let’s take a look:

Tomato Tongs with Sauce

1. Eggplant washed and cut and clipped blade

2. Use a spoonful of light soy sauce for the meat filling, 2 spoons of water, and 1 spoon of Knorr chicken powder. Marinate for 15 minutes.

3. Put the minced meat in the eggplant tongs

4. 4 spoons each of flour and starch, an egg, about 20 grams of corn oil, appropriate amount of water

5. Make the paste

6. Dip the eggplant clips separately, as evenly as possible

7. Put the oil into the eggplant folder at 60% heat

8. Fried and fished out for later use

9. One spoonful of starch, about 8ml of soy sauce, appropriate amount of refined salt, appropriate amount of water, stir into water starch for later use.

10. Add appropriate amount of water to the pot, add half a piece of Knorr Soup Bao after the water is boiled

11. Then add water starch

12. Form thin gorgon

13. Just pour it on the eggplant clip.

Tips:
When frying the eggplant box, the oil temperature should not be too low. In addition, you must add oil when making eggplant paste to make it crispy.