Tomato Zucchini
by Foodie World_SQ9ySPEp
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All ingredients: wash and cut zucchini into small pieces, peel and cut tomatoes, beat eggs in a bowl, and chopped green onions.
2. Spread the eggs with oil and set aside.
3. Use the remaining oil of the scrambled eggs and put the chopped green onion in the pan.
4. Add tomatoes and stir fry.
5. Add salt and sugar and stir well.
6. Fry the tomatoes out of the sauce for a better taste.
7. Fry the zucchini until tender.
8. Put the eggs and stir-fry, pour the sesame oil and turn off the heat.
9. Finished product.
