#团圆饭#tomatoes and Oxtail Noodles in Clear Soup
1.
Heat the tomato and oxtail soup in moderation.
2.
Cut green onion, ginger, millet pepper, and coriander.
3.
Add green onion, ginger, coriander, millet pepper, salt, and seasoning with chicken essence.
4.
Wash the chicken hair cabbage and set aside.
5.
Bring an appropriate amount of water to a half boil in a pot, add the dried noodles and boil until they are ripe.
6.
Put the chicken greens and bring to a boil, turn off the heat.
7.
Put the chicken feathers and noodles into a bowl, add the tomato and oxtail soup.
8.
Finished product.
9.
Finished product.
Tips:
See the homepage for the detailed stewing method of tomato and oxtail soup.