1. Prepare the ingredients, tomatoes and eggs, wash the tomatoes and eggs
2. Slice the tomatoes 🍅... chop garlic...
3. Open the egg and mash it with a masher...
4. Bring the peanut oil to a boil, add the mashed eggs, stir-fry until golden brown... First serve...
5. Add garlic to the pan and fry until fragrant, then add tomatoes, stir fry, add less than salt and light soy sauce...
6. Add the scrambled eggs to the tomatoes together, and stir fry together until it tastes fragrant...
7. Delicious and delicious: Tomato scrambled eggs out of the pot... the first successful work!
