Tomatoes, Shrimp and Egg Noodles
by Jun Yang JY
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Blanch tomatoes in hot water, peel and cut into small cubes, minced green onion, ginger, and shrimp skin.
2. Appropriate amount of dried noodles.
3. Wash the green prawns, I do it for one person, so the ingredients are less.
4. Heat the pan with cold oil, add the chopped green onion, ginger, shrimp skin, and saute.
5. Add tomatoes and stir fry.
6. Add water to a boil.
7. Add the prepared green prawns to a boil.
8. Add the noodles, add a little salt, and cook until the noodles are soft and cooked.
9. Beat an egg and pour it into the noodles.
10. Finished picture.
11. Finished picture.
