Tommy Noodles
1.
Soak the rice noodles for 1 hour in advance, slice garlic and chop green onions
2.
Pour the right amount of water into the pot and add the rice noodles
3.
After boiling on high heat, turn to medium heat and cook
4.
Put the light soy sauce, oyster sauce, chicken essence and table salt in a bowl, pour in an appropriate amount of water and stir evenly
5.
Put the cooked rice noodles into the sauce
6.
Pour an appropriate amount of oil into the pot and heat it up, then add garlic and green onions and stir-fry for a fragrance
7.
Pour the sauteed garlic and green onions on the rice, then