Tongfu Tongfu Tongfu~roast Pork with Tofu and Potatoes
1.
Prepare 1 piece of tofu, 1 potato, pork tenderloin, 50 grams, 1 red Chaotian pepper, 1 green Chaotian pepper, 1 green onion, 1 small handful of Chinese pepper, 4 garlic cloves, 4 onions, and 1 spoon of Laoganma , 1 ginger, 1 spoon of bean paste, 1 spoon of soy sauce, 2 spoons of lard, 1 spoon of salt, 1 spoon of sugar, 2 tablespoons of stock, a few drops of sesame oil. Wash the tofu and place it on a cutting board. Cut it in half with a sharp knife and lay it flat. Change the knife to 9 small pieces for spare.
2.
Place 2 spoons of lard in the pot until the oil temperature rises. After cutting the tofu into small cubes, blanch it with boiling water to remove the beany smell; put half of the tofu into the pot and fry on a low heat.
3.
Deep-fry the tofu until golden brown.
4.
Cut the potatoes into small pieces similar to tofu and fry them until the skin is crispy and smells good.
5.
After the tofu is fried, put it on a plate and set aside.
6.
Prepare minced chili, minced ginger, minced garlic, minced onion, and minced green onions.
7.
Put some oil in the pot, fry the pot with pepper, ginger, garlic, green onions, onions, and minced pepper.
8.
The tofu sinks into the pot. Put potatoes in. One spoonful of dark soy sauce, two spoonfuls of stock, [chicken soup or ribs soup can be used] After the soup is boiled, simmer for a while on low heat.
9.
Put a spoonful of sugar in the starch and potatoes.
10.
Cook the chopped Chaotian pepper into the main ingredients.
11.
Add a spoonful of bean paste.
12.
A spoonful of old godmother. Doubanjiang and Laoganma both have a certain salty taste, but adding a spoonful of sugar before will reduce the salty taste. You can taste it first, and then determine whether to add salt.
13.
Finally, put the chopped green onions into the pot. Pour in a few drops of sesame oil.
14.
Tofu Potato Roast Pork Tofu Potato Roast Pork has a strong taste and complementary nutrients. LEMON makes this dish, not authentic, so he added Doubanjiang and Laoganma to his own taste. I believe that my father didn't have an old godmother at that time. No matter how delicious it is, it can supplement human nutrition, help digestion, and increase appetite. The nutrients in it are also quite beneficial to the growth and development of bones and teeth. Tofu and potato roasted meat are rich in nutritional value. Tofu has [plant meat] which has many functions such as replenishing qi and tonic. Tofu is relatively high in protein and contains 8 essential amino acids. Regular consumption of tofu can protect the liver, promote metabolism, increase immunity and detoxify. Tofu and potatoes are two common ingredients in our lives, and they are widely used. The most critical step of tofu and potato roast is our cooking time. If the stewed for too long will cause the food to burn, it will affect the taste of the potato stewed tofu.
Tips:
Selling cute lemon 7: Doubanjiang and Laoganma both have a certain salty taste, but if you put a spoonful of sugar before, the salty taste will be reduced. You can taste it first, and then determine whether to add salt. After cutting the tofu into small cubes, blanch it with boiling water to remove the beany flavor. The most critical step for tofu and potato roasting is the cooking time. If it is simmered for too long, the food will burn, which will affect the taste of the potato stewed tofu.
