【tongma Recipe】pickled Fresh

【tongma Recipe】pickled Fresh

by Sycamore 3865

4.6 (1)







The spring bamboo shoots are fresh and nutritious when they are on the market. Find a few ingredients to share. It just so happens that the refrigerator still has a few pieces of bacon delivered by a friend in the first month of the year. Bacon meets spring bamboo shoots = pickled fresh.


【tongma Recipe】pickled Fresh

1. Choose ingredients: 1 green vegetable, 1 red pepper, 10 medlars.
Wash spring bamboo shoots and bacon, cut into pieces, slice ginger, and cut green onions into sections.

【tongma Recipe】pickled Fresh recipe

2. Bring the bacon and ginger to a boil over high heat, pour in the cooking wine, and cook for one minute to remove.

【tongma Recipe】pickled Fresh recipe

3. Bring the bacon and spring bamboo shoots to a boil, turn to low heat, and simmer for 25-30 minutes

【tongma Recipe】pickled Fresh recipe

4. Skim the foam, add salt to taste

【tongma Recipe】pickled Fresh recipe

5. Add green vegetables and red peppers, and they can be cooked after boiling.

【tongma Recipe】pickled Fresh recipe


The spring bamboo shoots are blanched first to remove oxalic acid.


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