【tongma Recipe】pickled Fresh
                            
                                1.
                                Choose ingredients: 1 green vegetable, 1 red pepper, 10 medlars.
 Wash spring bamboo shoots and bacon, cut into pieces, slice ginger, and cut green onions into sections.
                                    
                            
                            
                                2.
                                Bring the bacon and ginger to a boil over high heat, pour in the cooking wine, and cook for one minute to remove.
                                    
                            
                            
                                3.
                                Bring the bacon and spring bamboo shoots to a boil, turn to low heat, and simmer for 25-30 minutes
                                    
                            
                            
                                4.
                                Skim the foam, add salt to taste
                                    
                            
                            
                                5.
                                Add green vegetables and red peppers, and they can be cooked after boiling.
                                    
                            
                            
                                Tips: 
                                The spring bamboo shoots are blanched first to remove oxalic acid.