【tongma Recipe】pickled Fresh
1.
Choose ingredients: 1 green vegetable, 1 red pepper, 10 medlars.
Wash spring bamboo shoots and bacon, cut into pieces, slice ginger, and cut green onions into sections.
2.
Bring the bacon and ginger to a boil over high heat, pour in the cooking wine, and cook for one minute to remove.
3.
Bring the bacon and spring bamboo shoots to a boil, turn to low heat, and simmer for 25-30 minutes
4.
Skim the foam, add salt to taste
5.
Add green vegetables and red peppers, and they can be cooked after boiling.
Tips:
The spring bamboo shoots are blanched first to remove oxalic acid.