Tonkatsu

Name: Tonkatsu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 pieces Pork chop; 1 piece egg; 2 tablets ginger; 1 tsp Cooking Wine; 1 tsp Soy sauce; 2g salt; 1 tablespoon Bread crumbs

by Michelle jzhzlljyf123

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The tonkatsu made with bread crumbs made by myself is just delicious. Three people fried 8 yuan for a meal, and I ate 1 yuan. The sales of delicious stuff is good.

Ingredients

8 pieces Pork Chop
1 piece Egg

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2 tablets Ginger

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1 tsp Cooking Wine

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1 tsp Soy Sauce

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2g Salt

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1 tablespoon Bread Crumbs

Tonkatsu

1. Prepare the ingredients. I bought the meat from the supermarket and knocked it loose.

2. Drain the water

3. Add salt, ginger, cooking wine, light soy sauce, mix well and marinate for half an hour

4. Wrap in egg wash

5. Breadcrumbs

6. Put oil in the pan, heat to 80% hot, add pork chops and fry until golden brown

7. Finished product

Tips:
1. Pay attention to the heat when fried pork cutlets, I was busy taking pictures, and the first piece of fried pork was battered, hehe.
2. It will be more delicious if you can squeeze it with tomato sauce. I don't have it at home, so I didn't put it.