1. Prepare the ingredients. I bought the meat from the supermarket and knocked it loose.
2. Drain the water
3. Add salt, ginger, cooking wine, light soy sauce, mix well and marinate for half an hour
4. Wrap in egg wash
5. Breadcrumbs
6. Put oil in the pan, heat to 80% hot, add pork chops and fry until golden brown
7. Finished product
Tips:1. Pay attention to the heat when fried pork cutlets, I was busy taking pictures, and the first piece of fried pork was battered, hehe.
2. It will be more delicious if you can squeeze it with tomato sauce. I don't have it at home, so I didn't put it.
