Tonkatsu

by selena kiki

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I like the fragrant taste. I am afraid that the oil is not clean when I buy it outside. It is safest to make it myself, and the thickness can also be chosen by myself, which makes it more satisfying to eat. "

Ingredients

Tonkatsu

1. Drain the pig into green onion, ginger, soy sauce, and salt

2. Coated with cornstarch

3. Dip into the whole egg liquid

4. Coat the bread crumbs and beat evenly with the bottom of the bottle

5. Put oil in the pan

6. Start to fry

7. Turn it over and fry until golden

8. Out of the pot

9. Cut into strips and serve on a plate

10. Finally, a close-up, be thick!

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