1. Drain the pig into green onion, ginger, soy sauce, and salt
2. Coated with cornstarch
3. Dip into the whole egg liquid
4. Coat the bread crumbs and beat evenly with the bottom of the bottle
5. Put oil in the pan
6. Start to fry
7. Turn it over and fry until golden
8. Out of the pot
9. Cut into strips and serve on a plate
10. Finally, a close-up, be thick!
