Tonkatsu
by ~ Major
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the pork loin into slices half a centimeter thick.
2. Use the back of a knife to loosen the meat slices, put a proper amount of salt, and marinate for 10 minutes.
3. Dip the marinated meat slices with dry starch.
4. Wrap the egg liquid again.
5. Wrap in the egg liquid and then breadcrumbs.
6. After everything is done, add oil to the pot, heat up to 70% heat and add the meat slices one by one.
7. Fry on medium and small fire until golden on both sides and remove the oil control.
8. The fried pork chops are cut in the middle and placed on the plate, and topped with tomato sauce.
9. Peel the tomato skins and put them on top, and use green leaves to set off. Simple ingredients can also be made tall.
