Tonkatsu
by hb layman
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the pork sirloin into two thin slices and beat it up and down with the back of a knife.
2. Marinate with light soy sauce, cooking wine and black pepper for a few minutes
3. Take a plate, put cornstarch, put the marinated pork on the plate, stick starch on both sides
4. Take a plate, beat an egg, mix it well, then put the starchy pork into the egg liquid
5. Take a plate, put an appropriate amount of bread crumbs, and stick the pork wrapped in egg liquid with the bread crumbs
6. The same process to do another piece
7. Pour an appropriate amount of vegetable oil into the pot, heat it for eight minutes, add the cooked pork chop, and fry it until browned on one side, and then fry the other side. Fried on both sides and ready to serve
8. Fried pork chops, cut with a knife
9. Dip it in tomato sauce and start eating
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