Tonkatsu

Name: Tonkatsu
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Pork chops; Some shallot; Some ginger; 2 pcs egg; Some starch; Some Bread crumbs; 10g Soy sauce; 2g salt; 3g pepper; 10g Cooking Wine

by Xinyue Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Tonkatsu

1. Loosen the tenderloin into pieces with a knife back hammer

2. Pour the seasoning

3. Grab well and marinate for half an hour

4. Beat the eggs with a little salt

5. Coated with starch and egg liquid breadcrumbs

6. Fry the pork chops in 60% oil on medium heat until golden and remove

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