Tonkatsu

Tonkatsu

by Xinyue Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Tonkatsu

Ingredients

Tonkatsu

1. Loosen the tenderloin into pieces with a knife back hammer

Tonkatsu recipe

2. Pour the seasoning

Tonkatsu recipe

3. Grab well and marinate for half an hour

Tonkatsu recipe

4. Beat the eggs with a little salt

Tonkatsu recipe

5. Coated with starch and egg liquid breadcrumbs

Tonkatsu recipe

6. Fry the pork chops in 60% oil on medium heat until golden and remove

Tonkatsu recipe

Comments

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