Tonkatsu

Tonkatsu

by Purple rhyme

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I wanted to make this pork cutlet a long time ago. I was afraid that it would get angry. I couldn't help it anymore after seeing the tempting method on the tip of my tongue. I started making it immediately today. It is crispy on the outside and tender on the inside. Dipped in tomato sauce, it is even more sweet.

Ingredients

Tonkatsu

1. Prepare the required materials

Tonkatsu recipe

2. Wash the pork chops and drain the water, beat the meat with a hammer, and pat the meat loose

Tonkatsu recipe

3. Add some salt to the eggs and beat them up

Tonkatsu recipe

4. Dip the beaten meat with egg liquid

Tonkatsu recipe

5. Dipped in flour

Tonkatsu recipe

6. Dip the egg liquid and flour again, and finally dip the egg liquid again

Tonkatsu recipe

7. And then dip it with bread crumbs

Tonkatsu recipe

8. Compact the bread crumbs by hand

Tonkatsu recipe

9. Pour edible oil into the pot and burn to 200 degrees

Tonkatsu recipe

10. Put the pig into the frying pan and fry for 2 minutes, then remove it

Tonkatsu recipe

11. When the oil temperature drops to 160 degrees, put the pig into the pot and re-fry for 5 minutes

Tonkatsu recipe

12. Finally, pick up the bitter oil and serve with tomato sauce.

Tonkatsu recipe

Tips:

A total of three dips in egg liquid, two times in flour, and bread crumbs after the last dip in egg liquid.

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