Tonkatsu

by Purple rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I wanted to make this pork cutlet a long time ago. I was afraid that it would get angry. I couldn't help it anymore after seeing the tempting method on the tip of my tongue. I started making it immediately today. It is crispy on the outside and tender on the inside. Dipped in tomato sauce, it is even more sweet.

Ingredients

Tonkatsu

1. Prepare the required materials

2. Wash the pork chops and drain the water, beat the meat with a hammer, and pat the meat loose

3. Add some salt to the eggs and beat them up

4. Dip the beaten meat with egg liquid

5. Dipped in flour

6. Dip the egg liquid and flour again, and finally dip the egg liquid again

7. And then dip it with bread crumbs

8. Compact the bread crumbs by hand

9. Pour edible oil into the pot and burn to 200 degrees

10. Put the pig into the frying pan and fry for 2 minutes, then remove it

11. When the oil temperature drops to 160 degrees, put the pig into the pot and re-fry for 5 minutes

12. Finally, pick up the bitter oil and serve with tomato sauce.

Tips:
A total of three dips in egg liquid, two times in flour, and bread crumbs after the last dip in egg liquid.

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