Tonkatsu Fork
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. It is crispy and fragrant, and it breaks up with a light hand. It can also be used to make dumplings. It is crushed and put into the dumpling filling. It is very fragrant.
2. Put the egg into the flour.
3. Put salt.
4. Add 13 incense.
5. Stir well with chopsticks.
6. Into the right amount of water.
7. Stir it into flocculent.
8. Knead it into a smooth dough and let it rest for 20 minutes.
9. Start rolling the cake.
10. Sprinkle with black sesame seeds.
11. The thinner the pie, the better.
12. Make a rectangle with a knife.
13. Make 2 strokes in the middle.
14. Put oil in the pot, bake it to 60% heat, and put in the dough.
15. It must not be used on a high fire, so that it will not be crispy if it is fried.
16. Fry the golden brown on both sides and fish out.
17. It will be more crispy and fragrant when cooled.
18. Finished product
