Tonkotsu Ramen
by Kong Linglang
Favorite
Difficulty
Normal
Time
2h
Serving
4
Pork bones are warm in nature, sweet and salty, and enter the spleen and stomach meridian, and have the effects of nourishing the spleen, moisturizing the intestines and stomach, promoting body fluid, enriching the body, nourishing the skin, nourishing the vital energy, nourishing blood and strengthening bones. Children often drink bone soup, which can promptly supplement the necessary bone collagen and other substances necessary for the human body, enhance the hematopoietic function of the bone marrow, and help the growth and development of bones. Adults drink it to strengthen the waist and knees, strengthen the strength, strengthen the weak, and strengthen the bones. However, people with deficiency of the spleen and stomach and poor digestion can easily cause gastrointestinal fullness or diarrhea, so ginger or pepper should be added to the bone broth.
Contraindications: Don't eat during colds and fevers, and those with acute enteritis infections; pork bone soup should not be consumed in the early stage of fracture (1 to 2 weeks), and a small amount of food can be consumed in the middle stage. Drinking in the later stage can achieve a good therapeutic effect.
Contraindications: Don't eat during colds and fevers, and those with acute enteritis infections; pork bone soup should not be consumed in the early stage of fracture (1 to 2 weeks), and a small amount of food can be consumed in the middle stage. Drinking in the later stage can achieve a good therapeutic effect.
