Toon Custard
1.
Prepare the main ingredients.
2.
Wash the toon buds and blanch them in a pot to remove oxalic acid.
3.
Just blanch it for a while, and remove the toon leaves as soon as they turn green.
4.
Let cool slightly and cut off the roots.
5.
Chopped.
6.
Beat two raw eggs into the bowl.
7.
Add the right amount of water and salt.
8.
Beat evenly with chopsticks.
9.
Sift it again.
10.
Add the toon powder.
11.
Put it in a steamer and steam for 8 to 10 minutes.
12.
Add a few drops of soy sauce and sesame oil according to your taste and you can eat it.