Toon Custard

Toon Custard

by Mother Man Bao

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Toona sinensis, also known as toon bud, toon pile head, big red toon tree, and toon sky, is native to China and is distributed in a wide range of north and south of the Yangtze River. It has been a habit for the Chinese to eat toon for a long time. Chun Bu is rich in nutrients, contains calcium, phosphorus, potassium, sodium and other ingredients, and has a dietetic effect. It mainly treats exogenous cold, rheumatic arthralgia, stomach pain, dysentery, etc. Right now is the time when toon is on the market. Toon mixed with tofu and toon scrambled eggs are delicious on the table. Steamed custard with toon is not bad, healthy, nutritious and delicious--"

Ingredients

Toon Custard

1. Prepare the main ingredients.

Toon Custard recipe

2. Wash the toon buds and blanch them in a pot to remove oxalic acid.

Toon Custard recipe

3. Just blanch it for a while, and remove the toon leaves as soon as they turn green.

Toon Custard recipe

4. Let cool slightly and cut off the roots.

Toon Custard recipe

5. Chopped.

Toon Custard recipe

6. Beat two raw eggs into the bowl.

Toon Custard recipe

7. Add the right amount of water and salt.

Toon Custard recipe

8. Beat evenly with chopsticks.

Toon Custard recipe

9. Sift it again.

Toon Custard recipe

10. Add the toon powder.

Toon Custard recipe

11. Put it in a steamer and steam for 8 to 10 minutes.

Toon Custard recipe

12. Then add a few drops of soy sauce and sesame oil according to your taste.

Toon Custard recipe

13. It's edible--

Toon Custard recipe

Tips:

no

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