Toon Custard

by Mother Man Bao

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Toona sinensis, also known as toon bud, toon pile head, big red toon tree, and toon sky, is native to China and is distributed in a wide range of north and south of the Yangtze River. It has been a habit for the Chinese to eat toon for a long time. Chun Bu is rich in nutrients, contains calcium, phosphorus, potassium, sodium and other ingredients, and has a dietetic effect. It mainly treats exogenous cold, rheumatic arthralgia, stomach pain, dysentery, etc. Right now is the time when toon is on the market. Toon mixed with tofu and toon scrambled eggs are delicious on the table. Steamed custard with toon is not bad, healthy, nutritious and delicious--"

Toon Custard

1. Prepare the main ingredients.

2. Wash the toon buds and blanch them in a pot to remove oxalic acid.

3. Just blanch it for a while, and remove the toon leaves as soon as they turn green.

4. Let cool slightly and cut off the roots.

5. Chopped.

6. Beat two raw eggs into the bowl.

7. Add the right amount of water and salt.

8. Beat evenly with chopsticks.

9. Sift it again.

10. Add the toon powder.

11. Put it in a steamer and steam for 8 to 10 minutes.

12. Then add a few drops of soy sauce and sesame oil according to your taste.

13. It's edible--

Tips:

no

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