#春食野菜香# Toon Duck Egg Cake

Name: #春食野菜香# Toon Duck Egg Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Duck eggs; 100g Toon; 100g Low powder; 1 bowl Shimizu; 1 tsp Fine salt; Some Salad oil

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The child's godfather brought a large basket of duck eggs, and the toon that his grandmother went to pick. Wow, I ate toon for a few days last week, it tastes so beautiful. Quickly use this earthy duck egg to match toon, and add a little flour to fry the omelet. It is full of happiness to use it to match rice porridge in the morning. "

Ingredients

3 pcs Duck Eggs
100g Toon
100g Low Powder
1 bowl Shimizu
1 tsp Fine Salt
Some Salad Oil

#春食野菜香# Toon Duck Egg Cake

1. Prepare the ingredients used.

2. Put the toon in a pot and blanch it with boiling water.

3. Then change the blanched toon to a knife and add duck eggs.

4. After mixing until combined, add appropriate amount of water and flour.

5. Stir until there is no dry powder and the batter appears to be fluid and thin, then add appropriate amount of shrimp skin and fine salt to taste.

6. Brush a thin layer of oil in the pan, add the batter to the inside until it is smooth.

7. Fry until both sides are fully cooked.

8. In this way, a very quick and delicious toon duck omelet is completed.

Tips:
Use a fixed spoon to hold the batter so that you can spread out a uniform thickness of the batter.
The heat should not be too large, and the heat should be changed according to the actual size.