#春食野菜香# Toon Egg Soup

#春食野菜香# Toon Egg Soup

by Travel with the wind cheng

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The stubble of the toon tree is the most plump and tender around the Qingming Festival. After the rain is nourished, the buds of the toon tree grow very quickly, and the naturally grown toon flavor is more intense, and it looks particularly attractive! Carrying the basket most enjoys the picking process, imagine it will be a feast after a while.

There are usually many ways to eat toon, which are basically eaten all over the country, including fried, mixed, fried and so on. Today I just picked the fat and tender toon heads (buds) with eggs to make a bowl of egg custard, which tastes particularly fragrant. The delicateness of the egg custard and the strong flavor of toon are blended together. I feel that eating a bowl is not enough to enjoy. The best time to eat toon in spring, you can cook something you like and share with your family the perfect ingredients given to us by nature. "

Ingredients

#春食野菜香# Toon Egg Soup

1. Fresh toon buds from the wild

#春食野菜香# Toon Egg Soup recipe

2. Split a whole toon bud

#春食野菜香# Toon Egg Soup recipe

3. Use boiling water to blanch the toon buds with cold water and set aside

#春食野菜香# Toon Egg Soup recipe

4. Beat the eggs into a bowl and add some salt

#春食野菜香# Toon Egg Soup recipe

5. Stir the eggs with chopsticks, pour in the cooking wine and some warm water.

#春食野菜香# Toon Egg Soup recipe

6. Use kitchen paper to stick out the foam when whisking the eggs or filter it.

#春食野菜香# Toon Egg Soup recipe

7. The scalded toon sprouts are sandwiched in the egg mixture, leaving a little bit to be sprinkled on the custard when they are finally steamed out.

#春食野菜香# Toon Egg Soup recipe

8. Put water in the pot to boil, put the bowl into the pot and steam

#春食野菜香# Toon Egg Soup recipe

9. The mouth of the bowl is sealed with plastic wrap to prevent water vapor from flowing into the bowl and affecting the taste.

#春食野菜香# Toon Egg Soup recipe

10. Boil the water and steam for about ten minutes to get out of the pot

#春食野菜香# Toon Egg Soup recipe

11. Sprinkle the remaining toon buds

#春食野菜香# Toon Egg Soup recipe

12. Top with light soy sauce and sesame oil

#春食野菜香# Toon Egg Soup recipe

13. Finished picture

#春食野菜香# Toon Egg Soup recipe

14. Finished picture

#春食野菜香# Toon Egg Soup recipe

15. Finished picture

#春食野菜香# Toon Egg Soup recipe

16. Strong toon flavor

#春食野菜香# Toon Egg Soup recipe

Tips:

When making toon sprouts, be sure to blanch it in water or scald it with boiling water. After a minute or so, use cold water. Edible toon containing nitrite is harmful to the human body, so you can eat it with confidence.

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