#春食野菜香# Toon Egg Soup

Name: #春食野菜香# Toon Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; Some Toon head; Some Soy sauce; a little Cooking Wine; Some sesame oil; Some salt; Some warm water

by Travel with the wind cheng

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The stubble of the toon tree is the most plump and tender around the Qingming Festival. After the rain is nourished, the buds of the toon tree grow very quickly, and the naturally grown toon flavor is more intense, and it looks particularly attractive! Carrying the basket most enjoys the picking process, imagine it will be a feast after a while.

There are usually many ways to eat toon, which are basically eaten all over the country, including fried, mixed, fried and so on. Today I just picked the fat and tender toon heads (buds) with eggs to make a bowl of egg custard, which tastes particularly fragrant. The delicateness of the egg custard and the strong flavor of toon are blended together. I feel that eating a bowl is not enough to enjoy. The best time to eat toon in spring, you can cook something you like and share with your family the perfect ingredients given to us by nature. "

Ingredients

1 Egg

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Some Toon Head
Some Soy Sauce

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a little Cooking Wine

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Some Sesame Oil

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Some Salt

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Some Warm Water

#春食野菜香# Toon Egg Soup

1. Fresh toon buds from the wild

2. Split a whole toon bud

3. Use boiling water to blanch the toon buds with cold water and set aside

4. Beat the eggs into a bowl and add some salt

5. Stir the eggs with chopsticks, pour in the cooking wine and some warm water.

6. Use kitchen paper to stick out the foam when whisking the eggs or filter it.

7. The scalded toon sprouts are sandwiched in the egg mixture, leaving a little bit to be sprinkled on the custard when they are finally steamed out.

8. Put water in the pot to boil, put the bowl into the pot and steam

9. The mouth of the bowl is sealed with plastic wrap to prevent water vapor from flowing into the bowl and affecting the taste.

10. Boil the water and steam for about ten minutes to get out of the pot

11. Sprinkle the remaining toon buds

12. Top with light soy sauce and sesame oil

13. Finished picture

14. Finished picture

15. Finished picture

16. Strong toon flavor

Tips:
When making toon sprouts, be sure to blanch it in water or scald it with boiling water. After a minute or so, use cold water. Edible toon containing nitrite is harmful to the human body, so you can eat it with confidence.