1. Toon 200g mango shrimp skin 25g salt, Maggi soy sauce, sugar, monosodium glutamate, sesame oil, ginger juice
2. After removing the toon, quickly put it in cold water and let it cool. Drain and set aside.
3. Mince the toon and set aside.
4. Put the prawn skins into a pan and heat to dry, and pour it with ginger juice to make it more fragrant and delicious.
5. Add salt, Maggi soy sauce, sugar and monosodium glutamate to the chopped toon, mix well, drizzle with sesame oil, and then stir in the shrimp skins.
6. Dishes that belong to the spring fragrance are produced --- Chinese toon mixed with shrimp skin
7. The taste of spring
Tips:★Mango shrimp skin is a hairy prawn that is in the spawning period before and after the awn species. The hairy prawns are plump and plump at this season, and only have a fleeting one-month production period. The skins made from the best one-month-caught shrimp are shrimp skins. The best of them.
★Simple method of ginger juice: add water to soak the ginger for a little time, filter the ginger, and leave the ginger water.
