Toon Fried Spring Bamboo Shoots-golden Dragon Fish Fragrant Sesame Oil Experience Report
1.
Fresh spring bamboo shoots
2.
When choosing spring bamboo shoots, you should choose white, tender and fresh cross-sections, with small knots, so that the bamboo shoots are fresh and tender.
3.
Peel the bamboo shoots and divide them into two parts: the tip and the root
4.
This dish only uses bamboo shoot tips, sliced lengthwise
5.
Boil in light salt water for about 10 minutes to remove the astringency
6.
Put a spoonful of broth in the pot and add the blanched bamboo shoots
7.
Add the right amount of salt
8.
Cook for about 10 minutes to allow the bamboo shoots to absorb the flavor of the broth
9.
In a separate pot, add a little Arowana sesame oil
10.
Toon chopped
11.
Put the toon in the pot and stir fry with sesame oil
12.
Pour in the bamboo shoot tips and stir evenly to get out of the pan
Tips:
The tip of the bamboo shoot must be cut lengthwise to be complete and beautiful