Toon Fried Spring Bamboo Shoots-golden Dragon Fish Fragrant Sesame Oil Experience Report

by Wanshanhong

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Thanks to Gourmet World for giving Golden Arowana a trial. My family has always used Arowana products, and I feel that the big brands are still worthy of trust. I once watched a TV report about the entire process of pressing Arowana peanut oil, but the manpower and equipment used for peanut selection and disinfection are not what ordinary small manufacturers can do. There are many kinds of Arowana oil, among which the fragrant sesame oil is also my favorite, especially for cold dishes or stir-fries. Today I used sesame oil to stir-fry the toon, and then I added the flavor to the spring bamboo shoots. Haha, the fragrance is delicious. "

Toon Fried Spring Bamboo Shoots-golden Dragon Fish Fragrant Sesame Oil Experience Report

1. Fresh spring bamboo shoots

2. When choosing spring bamboo shoots, you should choose white, tender and fresh cross-sections, with small knots, so that the bamboo shoots are fresh and tender.

3. Peel the bamboo shoots and divide them into two parts: the tip and the root

4. This dish only uses bamboo shoot tips, sliced lengthwise

5. Boil in light salt water for about 10 minutes to remove the astringency

6. Put a spoonful of broth in the pot and add the blanched bamboo shoots

7. Add the right amount of salt

8. Cook for about 10 minutes to allow the bamboo shoots to absorb the flavor of the broth

9. In a separate pot, add a little Arowana sesame oil

10. Toon chopped

11. Put the toon in the pot and stir fry with sesame oil

12. Pour in the bamboo shoot tips and stir evenly to get out of the pan

Tips:

The tip of the bamboo shoot must be cut lengthwise to be complete and beautiful

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