Toon Meat Pot Stickers
1.
Ingredients are ready
2.
Toon red pepper chopped
3.
Add appropriate amount of salt, light soy sauce, egg, and starch in the meat filling and mix well in one direction.
4.
Take appropriate amount of minced meat and put it in the middle, smear the upper and lower wonton wrappers with water and pinch.
5.
Don’t pinch the left and right ends of the package
6.
Put an appropriate amount of vegetable oil in the pan and arrange the pot stickers with a little space in the middle.
7.
Fry on medium heat until the bottom is golden brown, let go of the water, and cover one-third of the potsticker, cover and simmer for 5 minutes
8.
Fragrant
9.
Beautiful color
10.
Sprinkle with black sesame and chopped green onion.
11.
Outer focus and tender inside
Tips:
Because the skin is thin, wrap it and fry it immediately, otherwise the wonton skin will be broken if the meat is moist.