Toon Mixed with Tofu#春野菜#

Toon Mixed with Tofu#春野菜#

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Toon, belongs to the taste of spring. It is said that as far back as the Han Dynasty, the people of our country began to eat toon and offered it as a tribute to the relatives of the emperor. There is a proverb: Before the rain, the tree shoots and shoots after the rain. This rain refers to Gu Yu. Toon is better to be picked before Gu Yu. The toon buds at this time are mellow and fragrant. "

Ingredients

Toon Mixed with Tofu#春野菜#

1. Remove the old parts of the bought toon buds and wash them.

Toon Mixed with Tofu#春野菜# recipe

2. Boil water in a pot.

Toon Mixed with Tofu#春野菜# recipe

3. When the water is boiled, all the toon will turn green and you can take it out. Rinse it with cold boiled water and squeeze out the water.

Toon Mixed with Tofu#春野菜# recipe

4. Cut the toon into small pieces.

Toon Mixed with Tofu#春野菜# recipe

5. Cut the tofu into small pieces and add some salt to blanch it in the pot.

Toon Mixed with Tofu#春野菜# recipe

6. After the water in the pot is boiled, remove the tofu and drain the water.

Toon Mixed with Tofu#春野菜# recipe

7. Prepare the sauce: Take a small bowl and mix with Maggi umami sauce, light soy sauce, sesame oil, red oil, a little sugar and salt.

Toon Mixed with Tofu#春野菜# recipe

8. Drizzle the mixed sauce and heat a little corn oil.

Toon Mixed with Tofu#春野菜# recipe

9. Drizzle on toon tofu.

Toon Mixed with Tofu#春野菜# recipe

10. Mix well and serve.

Toon Mixed with Tofu#春野菜# recipe

Tips:

Tofu is best to use slightly older tofu. I use boiling tofu, which is actually lactone tofu. It is too tender and will cause water.

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