Toon Mixed with Tofu#春野菜#

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Toon, belongs to the taste of spring. It is said that as far back as the Han Dynasty, the people of our country began to eat toon and offered it as a tribute to the relatives of the emperor. There is a proverb: Before the rain, the tree shoots and shoots after the rain. This rain refers to Gu Yu. Toon is better to be picked before Gu Yu. The toon buds at this time are mellow and fragrant. "

Ingredients

1 piece Tofu
100g Toon Bud
Some Salt

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1 tablespoon Maggi Umami Juice
a little Granulated Sugar
1 tablespoon Sesame Oil

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1/2 a spoon Red Oil
a little Corn Oil
1 tablespoon Soy Sauce

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Toon Mixed with Tofu#春野菜#

1. Remove the old parts of the bought toon buds and wash them.

2. Boil water in a pot.

3. When the water is boiled, all the toon will turn green and you can take it out. Rinse it with cold boiled water and squeeze out the water.

4. Cut the toon into small pieces.

5. Cut the tofu into small pieces and add some salt to blanch it in the pot.

6. After the water in the pot is boiled, remove the tofu and drain the water.

7. Prepare the sauce: Take a small bowl and mix with Maggi umami sauce, light soy sauce, sesame oil, red oil, a little sugar and salt.

8. Drizzle the mixed sauce and heat a little corn oil.

9. Drizzle on toon tofu.

10. Mix well and serve.

Tips:
Tofu is best to use slightly older tofu. I use boiling tofu, which is actually lactone tofu. It is too tender and will cause water.

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