Toon Noodles
1.
Prepare the ingredients you need.
2.
After washing the toon, blanch it in boiling water for 1 minute, and then pull it out with cold water.
3.
Cut the blanched toon into small pieces for later use.
4.
The egg and toon really go well together, the tenderness and mellowness blend with each other. Slide an egg into the pan, fry it into small pieces, and serve it out for later use.
5.
The fragrant fried toon depends on a spoonful of freshness. This is the base oil for stir-fry with pepper, I believe many friends have this experience, cold or stir-fried vegetables, a little pepper saute edible oil, this kind of base oil makes stir-fry more delicious.
6.
Pour out the Chinese pepper, leave the base oil and saute the chopped shallots, then pour in the chili section, and then add the chopped toon and stir fry.
7.
The toon stew used in this noodles is delicious. The last trick is to pour minced garlic, which will stimulate all the aroma of toon. The garlic itself has an appetizing and sterilizing effect, so it is absolutely delicious when you eat it.
8.
Pour in a spoonful of light soy sauce, appropriate amount of salt, add egg smash, stir-fry well, and then serve.
9.
After the noodles are cooked, pass cold water, add this toon stew, and enjoy it beautifully.
