Toon Noodles with Bamboo Shoots and Sesame Sauce

Toon Noodles with Bamboo Shoots and Sesame Sauce

1. Peel off the outer skin of fresh bamboo shoots, then cut into slices with a knife

2. Put an appropriate amount of water in the pot, add bamboo shoots after the water boils, the purpose of blanching is to remove the oxalic acid in the bamboo shoots

3. Boil for about two minutes and then use a colander to remove and put into a bowl

4. Wash the fresh toon and put it in a bowl

5. Put an appropriate amount of water in the pot, turn off the fire source after the water boils, and then put the toon in the water and blanch it for about one minute. The purpose of this is to remove the nitrite and oxalic acid in the toon. This step cannot be omitted.

6. After blanching, remove the toon and soak it in cold boiled water

7. Then remove the toon to remove the moisture, and cut the toon into small pieces with a knife

8. This is all the ingredients. After washing the coriander, cut it into small pieces, and put the sesame paste in a bowl

9. Put an appropriate amount of cold water in the sesame paste to dilute the sesame paste

10. Add half a teaspoon of salt, adjust the amount of salt according to your taste, not too salty, lighter is good for health

11. Stir the sesame paste with a spoon to make the sesame paste thinner, but not too thin

12. Put the right amount of water in the pot

13. Put the noodles in the pot when the water is boiling. Of course, you can roll the noodles yourself. You can also use the noodles if you don’t have time to roll them.

14. Add cold water once in the middle of cooking noodles so that the inner core of the noodles can be cooked through

15. Just cook the noodles until there is no hard core

16. Put the cooked noodles in cold boiled water, then remove them and put them in a noodle bowl. Put bamboo shoots, toon and coriander on the noodles

17. Then put the sesame paste in a bowl of noodles. Do you like such a delicious and refreshing bowl of noodles? Then give it a try

Tips:

1. Toon and bamboo shoots must be blanched, so that oxalic acid and nitrite can be removed;

2. It is best to make the noodles by yourself, which is more chewy and delicious, and you don't have time to make dried noodles or buy ready-made noodles;

3. Toon and bamboo shoots should be eaten in moderation;

4. Don't cook the noodles too much, which will affect the taste. When the noodles are cooked until they are half cooked, turn off the heat, and use the remaining temperature to achieve full cookedness.