Toon Pancakes

Name: Toon Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; Some salt; 100g Toon Sauce; Some Cooking oil

by Laozhai Mountain Toon Sauce

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Oil cake is one of the important traditional foods in my country, with a history of more than 1,000 years. According to legend, Italian pizza originated from our country's scallion pancakes. After Marco Polo arrived in China, he found that the scallion pancakes were both good-looking, delicious and rich in nutrition, so he especially liked it. After returning to China, they modified the practice of scallion pancakes in accordance with the eating habits of their native people, and formed a European-style pancake-pizza, which has gradually developed into today's pizza. Today we teach you a toon pancake. "

Ingredients

300g Flour
Some Salt
100g Toon Sauce
Some Cooking Oil

Toon Pancakes

1. Pour the flour into a large basin, knead it into a smooth dough with water, and let it sit for more than 20 minutes

2. Sprinkle flour on the table, take an appropriate amount

3. Knead the dough, roll the dough into a cake

4. Add Laozhai Mountain Toon Sauce

5. Spread Laozhai Mountain Toon Sauce evenly

6. Roll up from both sides

7. Squeeze on both sides

8. Roll out to the proper size

9. Put oil in the pan, put the cake in the pan after the oil is hot, and fry on both sides

10. Out of the pot

Tips:
1,500 grams of flour is just the size of a pan with a diameter of 28 cm. If your pan is smaller than mine, you can consider dividing the dough into several pieces to make it into the appropriate size you like (haha, I prefer large pie Pancake, looking at the arrogant and contentedly said, everyone who is familiar with me said that I am the face of the aunt and the men are pinched!)
2. The amount of warm water used for making noodles is not given because the flour used is different, and the softness and hardness of the flour are different. In short, the dough should be made to be as soft as possible, and softer than the dough for making dumplings. And remember to use warm water when making noodles!
3. It is necessary. Some who like the salty taste will like the sweet taste, so you can also change the green onion in the interlayer to sweet sesame, bean paste, etc., which tastes very good and unique. , I tried to make black sesame filling this time, and my family liked it very much.