1. 200 g minced meat
2. Chopped green onion
3. Chopped minced ginger
4. Add the minced meat with green onions, minced ginger, pepper, flavored soy sauce, salt, sesame oil, and egg to make a filling.
5. Take a thin bean curd
6. Spread the meat filling evenly on the bean skin, and put the toon that has been slightly salted.
7. Roll up the tofu skin in one end
8. Put the bean curd rolls in a steamer and steam for about 17 or 8 minutes.
9. Cut the meat rolls evenly into the shape you want.
10. Arrange the meat rolls according to your own ideas
Tips:This dish is relatively simple and easy to operate. It should be noted that the seasoning of the minced meat must be made according to your own taste. The other is to spread the minced meat on the tofu skin as evenly as possible. It must be rolled tightly during the rolling process, otherwise it will easily fall apart when it is cooked and cut!
