1. Wash the toon and blanch it with water.
2. Wake up with cold water and noodles for 1 hour. The oil is boiled and poured into flour to make shortbread. Mince the toon and set aside.
3. Roll the dough into thin slices and spread the shortbread. A pinch of salt.
4. Sprinkle the toon powder on top. A pinch of pepper
5. Roll up.
6. Roll up again.
7. Roll into pancakes.
8. Heat a non-stick pan, add a little peanut oil, and put in the cake.
9. Burn slowly with a small fire.
10. Seared until golden on both sides.
11. Serve on a plate, crispy and delicious.
Tips:Baked biscuits in shortbread are particularly crispy.
