Toon Tofu

Name: Toon Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toon; Some tofu; Some sesame; Some Shallots; Some salt; Some Sugar; Some Soy sauce; Some sesame oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Tofu tofu] A side dish that must be eaten in spring. This dish has been made for many days, and I have been busy without sorting it out. The old saying goes that eating toon before and after Gu Yu is the most beautiful. .
I didn't wait for my mother to get back to her hometown, so she bought some, scrambled eggs, mixed with tofu, and tried it.
Hey, after my mother got home and got it, a large number of toons had to think about ways to store them.
I used three methods this year. Try it out to see which one is better.
One is blanching and freezing, the other is blanching and then chopped and mixed with salt, and the third is blanching and mixing with salt and a lot of oil. I will see which one is better in a few days. Share when the time comes.
Toon mixed with tofu is a refreshing way to eat. I love this more than scrambled eggs and toon. "

Ingredients

Some Toon
Some Tofu
Some Sesame
Some Shallots
Some Salt
Some Sugar
Some Soy Sauce
Some Sesame Oil

Toon Tofu

1. Material drawing.

2. Change the tofu into small pieces.

3. Add a little salt and blanch water.

4. Soup the incense stick with boiling water.

5. The incense sticks are chopped and placed on a plate. Put a few chopped green onions, not too many, to avoid affecting the taste of toon.

6. Put salt and a little sugar, drizzle olive oil.

7. Drench light soy sauce,.

8. Just mix evenly.

Tips:
To eat toon, no matter what kind of cooking method, you need to blanch it. In fact, it is to boil it in boiling water, and it will be out of the pot when it changes color.

When mixing vegetables, you don't need to put spices to make it taste better.