1. Cut the beef into cubes. Don't cut too small, as the beef will shrink severely after being cooked. Add cooking wine, ginger, pepper and a little salt in the water and cook until the chopsticks can poke the pot
2. Toothpicks, put them in hot water and scald them. disinfect
3. The boiled beef is dried and the water is put into light soy sauce, cumin powder, five-spice honey and other seasonings. According to personal preference, marinate for an hour, the longer the taste, the more delicious
4. The marinated beef is skewered one by one with toothpicks. This is beef on skewers
5. Put the sesame oil in the hot pan, and some people think it will be better if it is fried. Put a little scallion, garlic and star anise in it. Stir fry, turn to low heat
6. Add the beef on skewers and fry slowly over low heat.
7. Fried into this color. . To what extent does it have to be fried with a small fire? According to personal preference, it can only be unspeakable haha see it for yourself
8. Use a leaky scoop to age the beef to get rid of the excess oil
9. Sprinkle the oil into the white sesame pot and pour it into the home oil. I don’t waste a bit of the delicious taste. I ate a few while cooking.
Tips:If you like to eat spicy food, prepare some chili noodles to marinate. My family has children, so I didn't put chili noodles. Put a little chili noodles, it will taste better. This beef must be fried slowly over a low fire. Don't worry.
