Toothpick Beef
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Toothpick Beef
1. Cut beef into strips.
2. Add salt and water to the beef and stir well.
3. Add cooking wine, green onions, ginger juice, cornstarch, and mix well.
4. Put dried chili, Chinese pepper, star anise, cinnamon, bay leaf, white kou and cumin in the pot and stir-fry.
5. Fry the broken spices, pour them into the wall breaker, and beat them into powder.
6. The beef is skewered with toothpicks, fried in a frying pan, and removed.
7. Return to the pot and fry again, add spices, sugar, white sesame seeds, green onion, red oil, stir fry evenly, and out of the pot.
