1. Wash the tenderloin, remove excess fascia, and cut into long strips.
2. Let's marinate beef. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a little black pepper, and let the meat taste well, then add a little baking soda to continue to grab. Baking soda can help the meat become more tender, and then add a little water to continue grabbing until the water is eaten. In the meat, the meat that has been watered will be more tender.
3. Add a little starch and stir well.
4. Finally, pour a little edible oil to lock in the water, cover with plastic wrap and place in the refrigerator for a bowl, marinate and taste.
5. Take it out the next day and put toothpicks on one by one.
6. Chop garlic and set aside, and a little cumin. You can prepare more garlic.
7. Heat up the pot and pour in an appropriate amount of Torri's fragrant peanut oil.
8. Stir the garlic over a low heat, and fry until it becomes dry, shrinking, and slightly browned.
9. Add the toothpick beef and stir fry quickly. You can also use deep-frying, which will heat more evenly and make the meat more tender. If you don’t like oil, you can fry it straight like me.
10. Add a little cumin and stir-fry until the meat changes color. It is not appropriate to fry for a long time, as the meat will become old after a long time.
11. Children do not eat spicy food, no pepper powder, chili powder, etc., and some cooked white sesame seeds are sprinkled to increase the aroma when they are out of the pot.
12. Add some dried chilies to garnish, and the right not to eat spicy food is the right to decorate.
Tips:1. To marinate beef, first add salt, oyster sauce to help taste, and then add baking soda to make the meat softer, and let the meat eat some water can also help the meat become more tender. Finally, adding edible oil can help lock water and enhance fragrance. 2. Stir-fried beef should be fried quickly, don't fry for a long time.
