Toothpick Lamb

Name: Toothpick Lamb
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lamb (Hind Leg); 1 tablespoon Peanut oil; Some Cumin seeds; 10g Cooking Wine; 1/2 teaspoon salt; 1 tablespoon Soy sauce; A small one onion; Some Cooked Sesame

by Pretty horse po

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Toothpick lamb is very suitable as a banquet dish. It is marinated in advance and can be made in more than ten minutes. It is low in difficulty and delicious. However, the common method is to fry first, which costs a lot of oil. For other things, it is easy to dry out the firewood if the oven roasts, so it is handy to use the fuel-efficient air fryer. The lamb that came out was very tender and tasty. "

Ingredients

200g Lamb (hind Leg)
1 tablespoon Peanut Oil
Some Cumin Seeds
10g Cooking Wine

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1/2 teaspoon Salt

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1 tablespoon Soy Sauce

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A small one Onion
Some Cooked Sesame

Toothpick Lamb

1. Cut lamb into large pieces.

2. Add salt, cooking wine, light soy sauce, peanut oil, diced onion and mix well.

3. Scratch well and refrigerate for more than 1 hour.

4. Soak the toothpicks in water first to prevent heavy staining. Just half an hour in advance, it is not baked in the oven, and it usually won't batter.

5. After the lamb is marinated, pick out the onions and place them on the bottom of the frying basket.

6. Skewer one or two pieces of lamb with a toothpick.

7. Turn on the fryer at 180 degrees for 15 minutes.

8. Sprinkle cooked sesame seeds on a plate and serve.

Tips:
The meat can be replaced with beef, chicken, pork head, each has its own unique taste, and there is no failure.
Don't add seasonings that are too salty, as they will lose the fresh aroma of lamb.