Name: Toothpick Lamb
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g leg of lamb; 40g Lamb skewers marinade; 1 egg; 60g onion; 15ml water; Some oil; Some Sesame seeds; Some Cumin powder; Some Chili powder; Some starch

Toothpick Lamb

by doris warm

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Toothpick meat is my favorite since I was a child. It is crispy on the outside and tender on the inside. It is nutritious and suitable for all ages. Today, I’m going to teach you how to make [toothpick meat]. If you can personally make the food that contracted our childhood, would it be a sense of accomplishment? My mother used to cook it for me, but now I am a mom, so I also want to make it for my children. It’s just that there is a little difference between the toothpick meat that my mother and I made, because I secretly used a pack. The secret marinade, ha ha... my son actually praised me that it tastes better than my grandma's! Alright~ Let me add some dishes for this year’s New Year’s Eve dinner!

Toothpick Lamb

1. Cut the lamb into small pieces

2. My secret weapon for this toothpick lamb is the secret marinade for this package of lamb skewers. This is the necessary seasoning for me to make lamb!

3. Marinate lamb (according to the marinating instructions), add the marinade, onions, eggs and water, mix well and marinate for 10 minutes.

4. In order to make the meat taste crispy on the inside, add a small amount of starch to the marinated mutton and then grab it evenly.

5. Take a toothpick and put a piece of lamb on a skewer

6. Cook the oil in the pot for 7 minutes, add the skewered lamb

7. Fry on medium heat until the meat is completely discolored, remove the oil to control it

8. According to personal taste, sprinkle with cumin, sesame, spicy sauce noodles, etc.

Tips:
1. What I need to pay attention to in this dish is the ratio of marinade to water when marinating. As long as you follow the instructions, anyone can make delicious toothpick lamb!
2. I made a lamb skewers before and it tastes great~ This time I made this #牙签羊肉# with the same marinade, which undoubtedly became my secret weapon