Toothpick Meat
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
15m
Serving
3
One bite after another, can't stop at all.
1. Prepare a piece of tenderloin
2. Wash and slice
3. Put starch
4. Add a little sugar
5. Put in the right amount of cumin powder
6. Add a little salt
7. Pour in some soy sauce to taste
8. Stir well and let stand for 2 hours to taste
9. Prepare pepper cubes, cut dried pepper into sections, mince ginger and garlic, and slice into small portions
10. Skewer the already-coded meat slices with toothpicks (the toothpicks can be blanched with boiling water)
11. Put the worn toothpick meat into the pan and fry it and turn it white.
12. Fish out for spare
13. Leave a little oil in the pot, add dried chili, peppercorns, minced ginger and garlic until fragrant
14. After the aroma is released, pour the toothpick and stir fry
15. Season with a little salt
16. Add cumin powder
17. Add sauteed white sesame seeds
18. Pour the remaining ginger and garlic slices into the pan and fry until fragrant
