Toothpick Meat

Name: Toothpick Meat
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g pork; 1 piece green pepper; 1 carrot; 50g cook100 Turkish style marinated meat; 30g Cold water; Some Vegetable oil

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Pork appears on our dinner table almost every day. The fried stew is tired. Let's change the way of eating. It will be fragrant and tender after 2 minutes. I made a big plate and was half-emptied by seconds before it was fully served. It is said that we eat meat every day without being so greedy, but it is enough to show how delicious the meat is.
Cut the lean pork meat into small cubes of 1-2 cm and marinate the meat for at least 20 minutes. Marinated meat can be bought in supermarkets. The Turkish flavor I use contains peppers and cumin. Although it is pork, it tastes like kebabs! If it is the marinade that is adjusted by yourself, it is nothing more than light soy sauce, oyster sauce, sugar, salt, cooking wine, chili powder, cumin, ginger slices, etc., which can be adjusted according to the taste. I put another carrot and green pepper, and the meat and vegetables were alternately skewered into skewers, which looked good but not greasy.

Ingredients

250g Pork
1 piece Green Pepper
1 Carrot
50g Cook100 Turkish Style Marinated Meat
30g Cold Water
Some Vegetable Oil

Toothpick Meat

1. The lean pork and bacon ingredients are ready. You can choose the bacon ingredients as you like. You can also make your own if you don’t have them. I mentioned it before, so I won’t repeat them here. You can also adjust the fat and lean meat as you like;

2. 1 green pepper and 1 carrot each, scrape off the skin of the carrot, remove the stems and seeds of the green pepper, and clean it;

3. Cut the pork into 1-2 cm cubes, which are small and tasty and easy to cook; carrots and green peppers are also cut into 1-2 cm cubes;

4. Pour the marinated meat into the meat bowl, adjust the amount according to your own taste, but also refer to the instructions on the recipe to make it more flavorful;

5. There is no water in the meat, so add 30 grams of cold water to dilute the meat;

6. Use a spoon to fully mix the marinating ingredients and all the ingredients evenly, so that each piece of meat and vegetables can be coated with the sauce;

7. Don’t wait, use a clean toothpick to alternately skewer the meat and vegetable pieces into skewers. Try not to skewer carrots and green peppers on both sides of the toothpicks, because they will fall off after being fried in the pan, leaving the meat on both ends best; The process is also the process of marinating meat, if it can be marinated for about 1 hour, it will be more delicious;

8. Take a small milk pan and pour an appropriate amount of oil. When the oil is about 90% hot, put an appropriate amount of meat skewers into the pan and fry it. Use chopsticks to turn it a few times. Deep-fry for about 2 minutes on high fire. If there is a slight burnt edge, it can be fished out;

Tips:
1. Cut the meat into smaller pieces, which is easy to taste and mature;
2. Carrots and green peppers can also be replaced with potatoes, taro, etc. They look good and taste good, but also reduce the amount of meat you eat.