Toothpick Meat
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the lean meat into small pieces and add the cooking wine.
2. Add half a spoon of sugar.
3. A spoonful of salt.
4. Add a little light soy sauce.
5. Add the oil and starch, stir and marinate for 20 minutes.
6. Use toothpicks to skew the meat.
7. Put the toothpicks into the pot with oil, and fry for five minutes on medium heat to get out of the pot.
8. The toothpick meat is complete.
