1. Cut the pork into appropriate slices. Add five-spice powder, barbecue powder, cooking wine, salt and pepper to mix evenly. If you like chili, add a little chili noodles.
2. Finely dice the onion. Marinate with pork for more than an hour. In order to make the meat smoother, add a little rapeseed oil to grab evenly.
3. Scald the toothpicks with boiling water for disinfection.
4. Put a little starch in the marinated meat. After a while, the taste will be refreshing and evenly stirred. Marinate for ten minutes.
5. Put an appropriate amount of oil in the pot. Dried chili, green onion, ginger. Star anise, bay leaves. Refining this amount of oil through a small fire throughout the process. If you are afraid of trouble, you can omit this step, but the meat will be more fragrant. Then put the extra seasoning. Scoop out all the ingredients, leaving only the bottom of the pan.
6. Put the worn toothpicks on the meat. Put it in when the oil is 50% hot. Turn to low heat. Fried yellow on both sides.
7. The medium fire exploded to this extent once again.
8. Put cumin powder and appropriate amount of white sesame in the pot. The taste is quite delicious.
