Toothpick Meat

Name: Toothpick Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: I usually buy a pound Tenderloin; Some pepper; Some chili; Some Meat tenderizer; Some salt; Some Cumin; Some sesame; Some Chicken Bouillon Powder

by Qiao Qiao Qiao 7023

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Good-looking and delicious"

Ingredients

I usually buy a pound Tenderloin
Some Pepper

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Some Chili
Some Meat Tenderizer
Some Salt

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Some Cumin
Some Sesame
Some Chicken Bouillon Powder

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Toothpick Meat

1. Cut the tenderloin into small long strips

2. Add meat tenderizer, salt, marinate for 10 minutes

3. Skewer with toothpicks

4. Fry in oil pan until browned (it will stick together when frying, use chopsticks to remove, don't fry too much in one pan, just right amount)

5. After frying, pour the oil in the pot into a small bowl for later use, leave a little oil in the pot, pour the fried toothpick meat into the pot, turn on or off the heat, add pepper, chili, cumin, Sesame, chicken bouillon, fire again, and fry well.