Toothpick Meat

Name: Toothpick Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 1 tablespoon starch; 1/2 Egg white; 5g Ginger juice; 1g salt; a little Oyster sauce; 2g Sugar; 2g Cooking Wine; a little black pepper powder

by Kitchen love

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Toothpick meat" can be made of chicken, pork, beef and mutton, etc. Considering the problem of high fat and high cholesterol intake, I used pork tenderloin today. Pure lean meat is worried that it will have a dry texture, so Add some egg white and starch, wrap the meat, and bake it until it is tender and delicious.

Some people in my family don't eat sesame seeds. Otherwise, add some sesame seeds and roast them together when marinating, which will enhance the fragrance. If you like spicy food, you can also add appropriate amount of chili powder.

Ingredients

300g Pork Tenderloin
1 tablespoon Starch
1/2 Egg White
5g Ginger Juice
1g Salt
a little Oyster Sauce
2g Sugar
2g Cooking Wine
a little Black Pepper Powder

Toothpick Meat

1. Clean the pork tenderloin and cut into small pieces (according to the length of your toothpick to determine the size); put in a bowl, add half of the egg white, ginger juice, cooking wine, salt, sugar, black pepper powder, oyster sauce, and mix well

2. Add starch and continue to mix well; seal the bowl with plastic wrap and marinate for about 20 minutes

3. The marinated meat is skewered with toothpicks and placed on the grilling net; the grilling net is installed in the empty fryer

4. Set the time to 10 minutes, click the key to start the empty fryer; after 10 minutes, turn on the empty fryer, and the fragrant toothpick meat will be ready.

Tips:
The biggest advantage of the empty fryer is fuel saving and healthy cooking, so I don’t need additional oil to make this toothpick meat. The toothpick meat is crispy and tender; if you want the one that is tender inside and out, you can use more Add some starch, add a spoonful of oil, mix well and then air fry.