Toothpick Meat

Name: Toothpick Meat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork tenderloin; Some Vegetable oil; 40g Spicy Crisp; 3g salt; 10g shallot; Some ginger; 10g garlic; 1 teaspoon black pepper powder; 1 tbsp Cooking Wine; 1/2 tbsp starch; 1 teaspoon Cumin powder; a little Sugar

by Winter Solstice 2467

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Toothpick meat is similar to a reduced version of grilled skewers in a barbecue shop, except that the preparation methods are different, one is grilled, the other is fried, and the taste is similar.

Toothpick Meat

1. Ingredients

2. Tenderloin cut into strips

3. Add salt, cooking wine, pepper, sugar, starch, cumin powder, mix well and marinate for 20 minutes, mince green onion, ginger and garlic

4. Put the meat strips on the toothpicks

5. Add oil to the pot and heat until it is 60% hot, add the meat skewers, fry it slightly red, remove the oil and set aside

6. Leave the oil in the bottom of the pot, add the onion, ginger, and garlic until fragrant, add the fried meat skewers and stir fry a few times

7. Stir in the spicy puff pastry and serve well

Tips:
Spicy Crispy is a seasoning made of chili flakes, sesame seeds, and peanuts. It can be eaten dry or as a side dish. There are slightly spicy and medium spicy.