1. Cut the tenderloin into small pieces, mix well with Orleans marinade and cooking wine, and marinate for 1 hour
2. Let stand and marinate for 1 hour
3. Put the marinated chicken in toothpicks one by one
4. Pour a little more cooking oil into the pot than usual for cooking, heat the oil and put the meat skewers into it
5. Fry on low heat for two minutes, then turn over one by one, fry for two minutes, repeat the fry twice, then stir fry for half a minute
6. Heat oil in another pot and stir fragrant dried chilies
7. Then add the meat skewers to the small stir-fry for a while
8. Finally, sprinkle in white sesame seeds and stir-fry evenly.
Tips:No skill.
