Toothpick Meat Skewers

Toothpick Meat Skewers

by Sweet talk

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

The toothpick meat is crispy on the outside, tender on the inside, crispy and delicious, and bright in color. It has different flavors such as hemp, spicy, salty and sweet, which is very suitable for different tastes.

Ingredients

Toothpick Meat Skewers

1. Cut the tenderloin into small pieces, mix well with Orleans marinade and cooking wine, and marinate for 1 hour

Toothpick Meat Skewers recipe

2. Let stand and marinate for 1 hour

Toothpick Meat Skewers recipe

3. Put the marinated chicken in toothpicks one by one

Toothpick Meat Skewers recipe

4. Pour a little more cooking oil into the pot than usual for cooking, heat the oil and put the meat skewers into it

Toothpick Meat Skewers recipe

5. Fry on low heat for two minutes, then turn over one by one, fry for two minutes, repeat the fry twice, then stir fry for half a minute

Toothpick Meat Skewers recipe

6. Heat oil in another pot and stir fragrant dried chilies

Toothpick Meat Skewers recipe

7. Then add the meat skewers to the small stir-fry for a while

Toothpick Meat Skewers recipe

8. Finally, sprinkle in white sesame seeds and stir-fry evenly.

Toothpick Meat Skewers recipe

Tips:

No skill.

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