【top Baking】lemon Pound Cake

Name: 【top Baking】lemon Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 2 pcs egg; 80g Powdered sugar; 1g Baking powder; 20g Caster sugar; 20g Lemon juice; 100g Low-gluten flour; 1 quantity lemon peel; 1g salt; 30g water

by Top baking

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The pound cake is a traditional American dessert. It has a dense and delicate texture. The longer it is refrigerated, the better it will be. The composition of a pound of oil/a pound of sugar/a pound of flour/a pound of eggs is actually a calorie bomb, so people give it the nickname fat cake. Friends move to the baking official account (microxin search: on baking) You can also watch the production video! "

【top Baking】lemon Pound Cake

1. Wash with lemon to wipe out the dander, add 5g sugar and let stand

2. To soften the butter, add powdered sugar and salt in two portions, and beat well until the butter turns white and swells in volume

3. Add butter to the eggs 6 times, beat them evenly each time, add lemon zest and beat well

4. Sift in low-gluten flour and baking powder, cut and mix evenly, add lemon juice and continue to mix well

5. Preheat the oven to 170°, put the batter into the mold, and shape it into a shape of low in the middle and high in the periphery, which is convenient for natural cracking

6. Bake the middle layer for 50 minutes, during which time prepare the sugar water: boil the sugar and water until boiling, turn off the heat, add lemon juice after cooling

7. After the cake is out of the oven, brush the sugar water while it is hot, let it cool, and put it in the refrigerator to return to the oil. Eat it two days later