【top Chef】-【eel and Pleurotus Eryngii】

Name: 【top Chef】-【eel and Pleurotus Eryngii】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice field eel; 200g Pleurotus eryngii; Some garlic; Some shallot; Some ginger; Some Dried chili; Some Soy sauce; Some Oyster sauce; Some salt; Some Chicken Bouillon Powder

by Handsome chef

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I like to eat Pleurotus eryngii very much. I always think that Pleurotus eryngii is a versatile dish. Today, I will use pleurotus eryngii and rice eel to make a braised dish. The deliciousness of rice eel, coupled with the unique taste of pleurotus eryngii, is absolutely different. I like it. Friends of you may wish to try. "

【top Chef】-【eel and Pleurotus Eryngii】

1. 1. Cut the rice eel into sections, add a little cooking wine, pepper and light soy sauce to marinate.

2. 2. Cut pleurotus eryngii into sections.

3. 3. Sauté the spice heads in a hot pot with cold oil, and use more garlic.

4. 4. Pour in the marinated rice eel and stir fry.

5. 5. After cooking the cooking wine, add light soy sauce, a tablespoon of oyster sauce, and a little dark soy sauce for coloring.

6. 6. Add proper amount of boiling water.

7. 7. After the high heat is boiled, add the eryngii mushrooms and cook for 10-15 minutes on a low heat

8. 8. Collect the juice out of the pot over high heat

Tips:
Tips: 1. Add a little white vinegar and a lot of salt to the eel to get rid of the mucus and fishy smell. Wash it several times.

2. There should be a lot of garlic in the material. You don't need to cut the garlic. The garlic is delicious even when it is burned.