[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures

by Pretty horse po

4.8 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

The second of the best meat on a duck is equivalent to pork belly. It is suitable for roasting. It is spicy, with a large pot of ingredients, and this duck is worth eating. The duck is steamed to remove excess fat after flying in water, and it is not greasy. "

Ingredients

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures

1. Cut the duck into small pieces.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

2. Put 2 tablespoons of rice wine in a pot of boiling water, stop the fire, and soak the duck meat for half an hour.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

3. Remove the duck meat and steam it in a steamer for 20 minutes.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

4. Prepare the ingredients when steaming the duck.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

5. Dice pork.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

6. Cut the dried tofu into small square slices.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

7. Slice the ginger and garlic, cut the chili and green onion diagonally.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

8. Put a tablespoon of oil in the pot and fry the shelled quail eggs until they reach. Keep the surface of quail eggs dry to prevent splashing.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

9. Fry until golden and remove.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

10. Take out the steamed duck pieces and pour out the oil and water.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

11. Put the oil in another pot, add the ginger slices and stir fragrant

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

12. Add the diced pork and stir fry until the color changes.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

13. Add garlic slices and fry slightly.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

14. Put the steamed duck pieces and stir fry.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

15. Put oily tofu cubes.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

16. Put the fried quail eggs.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

17. Put green onions and chili segments.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

18. Put a spoonful of soybean paste.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

19. Slightly heat water and stir-fry to make the vegetables taste good, then they can be put into the dry pot.

[top Chef] One Duck, Six Eats Three-dry Pot Three Treasures recipe

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