Top Soup Enoki Mushroom

Name: Top Soup Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Enoki mushroom; 80g pork; 12 Small tofu bubble; 3 pcs Dried shallots; Some salt; Some oil; a little Chicken noodles; a little pepper; a little starch

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The tofu puffs sold in supermarkets are all packaged. There are many unpacked boxes, and you can hardly finish a meal. So these days, they have changed their way to deal with them. Because its size is much smaller than ordinary tofu bubble, Yongtofu is not suitable. It is very convenient to make soup or side dishes. Cutting or whole cooking will not affect the taste. Cantonese people also like to have a plate of tofu in winter when they eat hot pot. The main ingredients of hot pot are almost the same. When the soup is thick, put it in the tofu bubble and cook for a while, then the tofu bubble absorbs the essence of the whole soup. One bite down, the hot soup is sweet and enjoyable. The method of serving enoki mushrooms in soup is a bit like eating hot pot. When many people eat, you can add a variety of ingredients to cook together. "

Ingredients

400g Enoki Mushroom
80g Pork
12 Small Tofu Bubble
3 pcs Dried Shallots
Some Salt
Some Oil
a little Chicken Noodles
a little Pepper
a little Starch

Top Soup Enoki Mushroom

1. Ingredients: enoki mushrooms, tofu puffs, thin pork, wash and shred, add a little salt, soy sauce, chicken powder, starch, stir evenly, and marinate for a while.

2. Cut off the roots of the enoki mushrooms, scatter them and soak them in clean water for a while.

3. Clean, remove and drain the water.

4. Wash the tofu soak and slice.

5. Peel and remove dried onions, wash and pat flat.

6. Heat up a pan, add a proper amount of oil, add the shallots and sauté.

7. Pour in the marinated shredded pork and stir fry until white.

8. Pour the enoki mushrooms and stir fry for a while.

9. Add about half a bowl of water (add according to the amount of ingredients)

10. Pour in tofu bubble slices.

11. Cover the pot and simmer for about 3 minutes

12. Adjust the salt.

13. Add chicken noodles (chicken bouillon)

14. Add a little pepper and stir fry evenly.

15. Shovel and eat!

Tips:
Flammulina velutipes is easy to be cooked thoroughly, so do not cook for too long. Cut off the head as much as possible when handling enoki mushrooms. The enoki mushrooms cooked in this way are tender, smooth and crispy.