1. Cut the pork and preserved egg into fine dice, shred the ginger and set aside
2. Rinse the fungus after picking it
3. Heat oil in a wok, stir the ginger first, then add the pork and fry until the color turns
4. At this time, put the preserved egg diced into a small stir-fry for a while
5. Add two bowls of water and boil until boiling
6. Put the fungus in
7. When the fungus is boiled soft, add salt to taste
8. Pour in a little sesame oil and mix well
Tips:No skill.
