Name: Top Soup Pea Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Pea seedlings; 12 shrimp; 1 piece preserved egg; Some Salad oil; 1/2 a spoon Cooking Wine; 1 bowl Broth; a little salt; 3 pcs Garlic cloves; 1/2 a spoon Ginger juice; A few drops sesame oil; a little Crushed black pepper

Top Soup Pea Sprouts

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Pea sprouts are rich in nutrients and contain a variety of essential amino acids. Its flavor is delicate, soft, smooth and palatable, with good color, fragrance and taste. It has high nutritional value, is green and pollution-free, and tastes fragrant, smooth and tender, with a delicious and unique taste. Used for stir-frying, making soup, and shabu-shabu, they are all excellent vegetables on the table, and they are very popular among consumers.