Top Soup Pea Sprouts
by kiss war girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
Absolutely nutritious and delicious. "
1. Ingredients: pea sprouts. Accessories: pork loin, preserved eggs. Seasoning: garlic ginger, stock, salt, water starch.
2. Wash pea sprouts, peel and dice preserved eggs, and chop pork loin into dice.
3. Add a little salt, pepper, and water starch to the diced tenderloin, stir well and set aside.
4. Heat a little oil in a pot on the fire, and sauté the minced ginger and garlic.
5. Add preserved eggs and stir fry evenly.
6. Pour in an appropriate amount of broth, turn to medium heat and simmer.
7. When the soup is boiled, add pea sprouts, diced tenderloin, salt and chicken powder.
8. Simmer for 2-3 minutes, pour in water and starch to thicken.
